Hughesville McDonald's Experiment: Can You Guess The Secret Ingredient In Our Fries?

Webyes, mcdonald's spuds are flavored with more than just salt and oil. The chain actually adds in beef flavoring to its fry oil in order to produce a richer flavor. This is done in order to replicate the chain's original fry recipe, which used beef tallow rather than vegetable oil for frying.

Vegetable oil (canola oil, corn oil, soybean oil, hydrogenated soybean oil) 3. Potatoes, one oil, and salt, so why can’t mickey d’s do the same? It seems silly that one simple item has 19 ingredients in it. Webif you’re a meat and potatoes kind of person then you’re in luck — those are the main ingredients for making the savory, slenderized spheres served hot and fresh by the burger joint behemoth,.